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Tosenkyo Somen Nagashi

KAGOSHIMA FOOD
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Enjoy somen nagashi, or “flowing noodles,” in a rotating water basin that uses the cool spring water of Tosenkyo, chosen as one of the 100 renown waterways of Heisei.

More Information about Tosenkyo Somen Nagashi

Street address

Kaimon, Ibusuki
About KAGOSHIMA

Access

  • Kagoshima Kotsu Bus
    Round trip: Kagoshima-Chuo Station ⇔ Ibusuki Station

Opening Hours

Golden Week holiday period (start of May) and weekends in September: 10:00-19:30,
Mid-July to August: 10:00-20:00,
Weekdays in September and October to March: 10:00-15:30

Closed

Open throughout the year

Website

http://www.kagoshima-kankou.com/for/dining/10692

Best season

All year

Point

A stove is used on cold days, so you can still enjoy somen nagashi outside

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